One Pot Creamy Miso Pasta

Name: One Pot Creamy Miso Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese, American, Italian
Ingredients: 2 tbsp Butter (divided ); 5 cloves Garlic (minced); 1 tsp Gochugaru (or to taste; see note); 1 cup Whole Milk; 1.5 cups Water (more as needed); 8 oz Pasta (I used Mafalda Corta Pasta ); Salt & Pepper (to taste); 2 tbsp Lemon Juice; 2 tbsp White Miso; 1/2 cup Parmesan Cheese (grated; additional to serve); 1/4 cup Fresh Parsley (finely chopped ); 2 Green Onion (thinly sliced; to serve); 1 tbsp Furikake Seasoning (to serve)

5 steps

Prep:10minCook:20min

This pasta is easy to make, cooks in one pot, and is full of a fusion of flavors.

Updated at: Thu, 21 Nov 2024 11:52:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories482.4 kcal (24%)

Total Fat15.5 g (22%)

Carbs67.3 g (26%)

Sugars9.9 g (11%)

Protein19.7 g (39%)

Sodium958.8 mg (48%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 TbspButter

1 tspGochugaru

1 cupwhole milk

1 ½ cupsWater

more as needed

8 ozPasta

I used Mafalda Corta Pasta

2 Tbsplemon juice

2 Tbspwhite miso

½ cupParmesan Cheese

grated, additional to serve

¼ cupFresh Parsley

finely chopped

2Green Onion

thinly sliced, to serve

1 TbspFurikake Seasoning

to serve

Instructions

Step 1

Heat a large high-rimmed sauté pan or pot over medium heat. Melt 1 tbsp of butter. Add the minced garlic and cook for 30 seconds, stirring often. Add the gochugaru, stir to combine, and cook another 30 seconds.

Step 2

Pour in the milk, water, uncooked pasta, and salt & pepper to taste. Bring to a boil. Cook, stirring occasionally until the pasta is cooked through. This may take about 15 minutes. Add additional water if it's absorbing too quickly. It may seem like you have too much liquid, but it ends up forming the sauce.

Step 3

Once the pasta is cooked through, add the lemon juice, white miso paste, parmesan cheese, and remaining 1 tbsp of butter. Stir until well combined and melted.

Step 4

Stir in the fresh parsley. Season to taste with salt and pepper.

Step 5

Divide among bowls. Top with sliced green onion, furikake seasoning, and additional parmesan cheese.

View on Carol Bee Cooks

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