Roasted Butternut squash soup

Name: Roasted Butternut squash soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 small to medium-sized Butternut Squash; 7 fl oz Coconut Milk (200 ml); 1-2 Red Onions; 1-2 Bell Peppers; 1-2 heads of Garlic; 2 Tomatoes (or 1 cup of Cherry Tomatoes); 1 1/2 cups Vegetable Broth (350 ml); 1 tsp Fresh Ginger (optional (grated)); Olive Oil (enough to drizzle over vegetables); Fresh Cilantro (for garnish); 1 tsp Black Pepper; 1 tsp Ground Cumin; 1 tsp Paprika; 1 tsp Dried Thyme; 1 tsp Dried Rosemary; 1 tsp Chili Flakes (optional, to taste)

Instructions

Prep:20minCook:1h 30min

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

Updated at: Mon, 25 Nov 2024 09:51:42 GMT