Tortellini in Pumpkin Gorgonzola Sauce

Name: Tortellini in Pumpkin Gorgonzola Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 large sweet potato (scrubbed clean, cut into pieces, about ½ to 1-inch); 1 tablespoon olive oil (or light flavored oil of your choice); ½ teaspoon ground cumin; ¼ teaspoon salt; Freshly ground pepper; 20 ounces tortellini; 15 ounces pumpkin puree; 1 teaspoon bouillon (vegetarian or chicken, paste or powder); 1 teaspoon dried sage leaves; 1 teaspoon dried thyme leaves; ½ teaspoon garlic powder; ½ teaspoon freshly ground pepper; 12 ounce can evaporated milk; 3 ounces crumbled Gorgonzola blue cheese ((3 ounces is about 3/4 cup)); salt to taste; fresh thyme leaves and additional pepper (for garnish)

Instructions

Prep:20minCook:30min

Tortellini in Pumpkin Gorgonzola Sauce is a great easy to make dinner that’s filled with the fall flavors or pumpkin and sweet potatoes. Delicious tortellini pasta is topped with creamy pumpkin sauce with rich blue cheese, then all topped off with roasted sweet potatoes.

Updated at: Fri, 22 Nov 2024 09:25:51 GMT