By mjandhungryman.com
Butternut Squash Feta Pasta
Instructions
Prep:15minCook:40min
This Butternut Squash Feta Pasta is the ultimate cozy fall comfort meal, packed with rich flavors and perfectly balanced with roasted veggies and creamy feta cheese.
Updated at: Wed, 12 Feb 2025 16:37:51 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories589.9 kcal (29%)
Total Fat29.4 g (42%)
Carbs66.4 g (26%)
Sugars6.4 g (7%)
Protein17.2 g (34%)
Sodium550.3 mg (28%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupsbutternut squash
peeled and cut into 1 inch cubes, you can also use pre-chopped
8 ouncescherry tomatoes
15 ouncecan chickpeas
rinsed and drained
8 ouncefeta
block
½ cupolive oil
12 ouncespasta
small-shaped, with ridges
1 cupspasta cooking water
reserved
3 teaspoonsgarlic
minced, optional
basil
or sage
freshly ground black pepper
Instructions
View on mjandhungryman.com
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Notes
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