By mjandhungryman.com
Butternut Squash Feta Pasta
Instructions
Prep:15minCook:40min
Cozy baked butternut squash feta pasta, ready in 55 minutes and serving 6 with a creamy sauce of tomatoes and chickpeas baked on one pan.
Updated at: Sat, 31 Oct 2026 06:30:12 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories589.8 kcal (29%)
Total Fat29.4 g (42%)
Carbs66.4 g (26%)
Sugars6.4 g (7%)
Protein17.2 g (34%)
Sodium550.3 mg (28%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupsbutternut squash
peeled and cut into 1 inch cubes, you can also use pre-chopped
8 ouncescherry tomatoes
15 ouncecan chickpeas
rinsed and drained
8 ouncefeta
½ cupolive oil
12 ouncespasta
small-shaped, with ridges
1 cupspasta water
reserved, cooking
3 teaspoonsminced garlic
optional
basil
or sage
freshly ground black pepper
Instructions
View on mjandhungryman.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
