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Butternut Squash Feta Pasta
100%
1
mjandhungryman.com
By mjandhungryman.com

Butternut Squash Feta Pasta

Instructions
Prep:15minCook:40min
This Butternut Squash Feta Pasta is the ultimate cozy fall comfort meal, packed with rich flavors and perfectly balanced with roasted veggies and creamy feta cheese.
Updated at: Fri, 14 Mar 2025 02:55:28 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
35
High

Nutrition per serving

Calories589.9 kcal (29%)
Total Fat29.4 g (42%)
Carbs66.4 g (26%)
Sugars6.4 g (7%)
Protein17.2 g (34%)
Sodium550.3 mg (28%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cups butternut squash, peeled and cut into 1 inch cubes ((you can also use pre-chopped))
4 cupsbutternut squash
peeled and cut into 1 inch cubes, you can also use pre-chopped
8 ounces cherry tomatoes
8 ouncescherry tomatoes
15 ounce can chickpeas, rinsed and drained
15 ouncecan chickpeas
rinsed and drained
8 ounce block of feta
8 ouncefeta
1/2 cup olive oil
½ cupolive oil
12 ounces small-shaped pasta (with ridges)
12 ouncespasta
small-shaped, with ridges
1-2 cups reserved pasta cooking water
1 cupspasta cooking water
reserved
3 teaspoons minced garlic (optional)
3 teaspoonsminced garlic
optional
basil or sage
basil
or sage
freshly ground black pepper
freshly ground black pepper

Instructions

View on mjandhungryman.com
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