Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Japanese
Ingredients: 2 filets Salmon (about 6 oz each); 1/4 cup White Miso; 1 tbsp Soy Sauce; 2 tbsp Sugar; 1/4 cup Sake or Shaoxing Wine; 1.5 tbsp Avocado Oil (or another neutral vegetable oil); Sesame Seeds, Green Onions (optional to serve)

5 steps

Prep:5minCook:7min

A super easy and flavorful salmon recipe with only minutes of hands-on time required!

Updated at: Thu, 21 Nov 2024 11:51:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories577.7 kcal (29%)

Total Fat33.8 g (48%)

Carbs25.8 g (10%)

Sugars23.5 g (26%)

Protein41.2 g (82%)

Sodium2026.4 mg (101%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 6 ozfilets salmon

¼ cupwhite miso

1 Tbspsoy sauce

2 Tbspsugar

¼ cupSake Wine

or Shaoxing

1 ½ TbspAvocado Oil

or another neutral vegetable oil

Sesame Seeds

optional to serve

Green Onions

Instructions

Step 1

Make the marinade in a large bowl by whisking together the white miso, soy sauce, sugar, Sake, and oil until smooth. Submerge the salmon filets in the marinade for at least 30 minutes. Place in the fridge.

Step 2

While the salmon marinates, I made white rice and steamed broccolini to serve with the salmon.

Step 3

When you're ready to cook, wipe off any excess marinade from the salmon and broil for 5-7 minutes until desired doneness.

Step 4

Optionally, while the salmon broils, pour the marinade into a small saucepan and boil for a few minutes. This will create a thick flavorful sauce that you can spoon on the cooked salmon and any sides you serve the salmon with such as rice and vegetables.

Step 5

Serve right away with the sauce, sesame seeds, and sliced green onions as desired.

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