By wellvegan.com
Creamy Spicy Vegan Sausage Pasta with Spinach
Instructions
Prep:10minCook:15min
Our Creamy Spicy Vegan Sausage Pasta with Spinach is the ultimate vegan comfort food. It’s easily made gluten-free by using Banza Chickpea Pasta (our favorite) and broccoli or peas as your protein source.
Updated at: Thu, 21 Nov 2024 16:37:17 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories503.1 kcal (25%)
Total Fat30.2 g (43%)
Carbs45.6 g (18%)
Sugars7.4 g (8%)
Protein23.5 g (47%)
Sodium523.4 mg (26%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozChickpea Pasta
or another gluten-free or whole-wheat pasta
1 cupraw cashews
soaked overnight or boiled for 10 minutes
1 cupwater
½ tspsalt
1 tsppaprika
¼ tspcayenne pepper
1 ½ tsplemon juice
2 Tbspolive oil
2vegan sausages
sliced into 1/2-inch rounds
2 cupsbaby spinach
Hemp seeds
red chili pepper flakes
for garnish
Instructions
View on wellvegan.com
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Notes
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Makes leftovers
Spicy