
By wellvegan.com
Creamy Spicy Vegan Sausage Pasta with Spinach
Instructions
Prep:10minCook:15min
Our Creamy Spicy Vegan Sausage Pasta with Spinach is the ultimate vegan comfort food. It’s easily made gluten-free by using Banza Chickpea Pasta (our favorite) and broccoli or peas as your protein source.
Updated at: Thu, 27 Feb 2025 19:52:14 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories496 kcal (25%)
Total Fat29.3 g (42%)
Carbs44.7 g (17%)
Sugars7.7 g (9%)
Protein24.5 g (49%)
Sodium522 mg (26%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 ozChickpea Pasta
or another gluten-free or whole-wheat pasta

1 cupraw cashews
soaked overnight or boiled for 10 minutes

1 cupwater

½ tspsalt

1 tsppaprika

¼ tspcayenne pepper

1 ½ tsplemon juice

2 Tbspolive oil

2vegan sausages
sliced into 1/2-inch rounds

2 cupsbaby spinach

Hemp seeds

red chili pepper flakes
for garnish
Instructions
View on wellvegan.com
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Notes
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Easy
Delicious
Go-to
Makes leftovers
Spicy