Creamy Vegan Pasta

garlic in the sauce without frying destroyed whole taste of the dish

Loved it! Made exactly to recipe. Will make again!

Add two handfuls or Parmesan to sauce for extra richness if not doing vegan and needs about 1/4-1/2 tsp more salt.

Yummy! The sauce was quite thick so I would recommend saving your pasta water and adding in some as necessary to thin out the sauce a little!

My husband and I enjoyed this. I was worried he wouldn't like it because he doesn't care for vegan meals, but he ate two servings and said he's excited for leftovers (if you're only feeding two people, you'll have leftovers) We decided there was a little too much lemon juice in the recipe, so we might use less next time. We also substituted parmesan cheese for the nutritional yeast, and it worked great. If you're worried about it being bland, I think the cheese helps, and add some salt. Sauce only took 2 minutes to make. The most work you'll have to do is chop the veggies and grill them. All together, great meal! Excited to have a healthy recipe.

I had some tweaks to the recipe: I added cauliflower with the broccoli, I did not have any vegetable broth so I just added some water to the blender for the sauce and did not have any yeast to add. I'm pretty happy with it! Makes me feel better about eating pasta for lunch!

My husband and I ate it for dinner and had some the next day for lunch as well. I can't say I hated it but I didn't love it, either. My kids wouldn't eat it - has a very bland flavor.

Added some rosemary to the steaming pan. Also added spinach to the creamy sauce.

Do not expect this sauce to taste cheesy. It is savory and tangy, but not comparable to anything with actual cheese in it. It was good, but make sure your expectations are reasonable for flavor. Without a food processor or high powered blender I would not recommend making.

too many pieces, takes too long on a week night