Chili Crab

Name: Chili Crab
Cuisine: Asian
Ingredients: 2 - 2.5 lbs (1kg-1.25kg) Dungeness crab; 3 tablespoons oil; 3 cloves garlic (minced); 1 inch (2.5cm) ginger (peeled and minced); 1 1/2 tablespoons cornstarch; 2 tablespoons water; 1 egg (beaten); salt to taste; 12 steamed buns or mantou; 5 tablespoons ketchup; 5 tablespoons Lingham's Hot Sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine; 1/2 teaspoon Chinese rice vinegar (or lime juice to taste); 1 cup water

Instructions

Chili Crab is a beloved dish in Malaysia and Singapore, with big, succulent crab bathed in a rich, spicy, and tangy sauce. This mouthwatering, sour-and-spicy crab is absolutely addictive and perfect for sopping up with fluffy steamed buns.

Updated at: Thu, 28 Nov 2024 04:34:50 GMT