Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 28-ounce can plum tomatoes (hand crushed or blender pulsed); 5 cloves garlic (sliced); 1/4 cup olive oil; salt and pepper (to taste); 1/2 teaspoon crushed hot red pepper flakes (optional, see notes below); 1/2 teaspoon dried oregano (optional); 1 pound chicken cutlets (thin-sliced, about 6 cutlets); 1 cup flour (for dredging, will not need all flour); 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 large eggs (beaten); 1 1/2 cups Italian seasoned breadcrumbs; 1-2 cups olive oil or vegetable oil (for frying); 1 1/2 cups mozzarella cheese (shredded); 1/2 cup Parmigiano Reggiano (finely grated)