Beef stroganoff

Name: Beef stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Eastern European
Ingredients: ½ tbsp light olive oil; 1 large onion, finely sliced; 3 garlic cloves, finely chopped; 1 beef stock cube; 2 tsp sweet smoked paprika; 1 tbsp tomato purée; 400g tin beef consommé (or beef stock); 150g/5½oz chestnut mushrooms, thinly sliced; 1 tbsp Dijon mustard; 2 rump steaks (175g/6oz each), visible fat trimmed; olive oil spray; 60g/2¼oz cornichons or small gherkins, sliced; 75ml/2½fl oz half-fat crème fraîche; 2 tbsp finely chopped flatleaf parsley and chervil; 2 tbsp dried onion flakes; sea salt and freshly ground black pepper; 160g/5¾oz basmati rice, freshly cooked

Instructions

Prep:30minCook:30min

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really concentrated beef flavour in the sauce. Crispy onions and little slices of gherkins make it feel extra special. Each serving provides 795 kcal (505 kcal without rice), 59g protein, 87g carbohydrates (of which 18g sugars), 18g fat (of which 7.5g saturates), 18g fibre and 4.5g salt.

Updated at: Sat, 18 Jan 2025 10:16:22 GMT