Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories400.3 kcal (20%)
Total Fat14.5 g (21%)
Carbs58.4 g (22%)
Sugars10.7 g (12%)
Protein9.3 g (19%)
Sodium544.5 mg (27%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on WomansDay.com
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Notes
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Sweet
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