Creamy Provençal Beans with Roasted Veggies

Name: Creamy Provençal Beans with Roasted Veggies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French
Ingredients: 2 cans white beans (drained and rinsed); 1 large tomato; 1/2 onion; 4 garlic cloves; 1/2 cup vegetable broth; 1 tablespoon herbes de Provence; 1/4 teaspoon salt; 1 can white beans (drained and rinsed); 1/2 cup unsweetened plant milk ((I use unsweetened soy milk)); 2 tablespoons nutritional yeast; 1/2 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 Yukon Gold potatoes; 1 head cauliflower; 3 cups broccoli florets

Instructions

Prep:10minCook:35min

This naturally plant-based dish is flavored with aromatics of onion, garlic, and herbes de Provence. The creamy sauce does not have any dairy or nuts, making it allergy friendly!

Updated at: Tue, 10 Nov 2026 00:10:12 GMT