Strawberry Breakfast Muffins | Anti-Inflammatory, Gluten-Free, Sugar-Free

Name: Strawberry Breakfast Muffins | Anti-Inflammatory, Gluten-Free, Sugar-Free
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups Amond flour; 1/2 tsp baking soda; 1 dash cardamom, ground; 1/4 cup allulose (or other granulated natural zero-calorie sweetener for baking); 1/8 tsp salt; 1 TBSP coconut oil (melted); 3 eggs (medium); 1 TBSP ghee (melted); 1 TBSP lemon juice; 1 cup strawberries (sliced); 1 tsp vanilla extract

Instructions

Prep:10min

Making bulk breakfast and snack recipes like these Strawberry Breakfast Muffins is one of my favorite ways to save time and brainpower cooking for the week. Not only are these anti-inflammatory breakfast muffins free of sugar and gluten, they're also packed with flavor and fresh seasonal berries!

Updated at: Fri, 22 Nov 2024 00:10:03 GMT