Picadillo-Style Chili

Name: Picadillo-Style Chili
Prep time: 30 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 2 tablespoons extra-virgin olive oil; 0.5 cup chopped garlic (from 12 cloves); 1 large onion, chopped (1 ½ cups); 2 poblano chiles, chopped, ribs and seeds removed if less heat is desired (1 ½ cups); 2 teaspoons ground cumin; 0.5 teaspoon ground cinnamon; 2 pounds ground beef (80 percent lean); Coarse salt; 3 tablespoons red-wine vinegar; 1 can (28 ounces) whole peeled tomatoes, chopped; Cooked rice, sliced green olives (such as manzanilla), chopped toasted almonds, and currants, for serving