By Martha Stewart
Picadillo-Style Chili
Instructions
Prep:30min
This cumin, cinnamon, and poblano-spiced beef chili packs only as much heat as you desire and uses olives, almonds, and currants instead of beans.
Updated at: Wed, 09 Jul 2025 15:06:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories787 kcal (39%)
Total Fat57.3 g (82%)
Carbs22.1 g (8%)
Sugars8.7 g (10%)
Protein43.9 g (88%)
Sodium609.2 mg (30%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
½ cupgarlic
chopped
1onion
large, chopped
2poblano chiles
chopped, ribs and seeds removed if less heat is desired
2 teaspoonsground cumin
½ teaspoonground cinnamon
2 poundsground beef 80 percent lean
coarse salt
3 tablespoonsred-wine vinegar
1 x 28 ouncescan whole peeled tomatoes
chopped
rice
Cooked
green olives
sliced
toasted almonds
currants
for serving
Instructions
View on Martha Stewart
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