By boblechef.com
Risotto au safran
Instructions
Prep:5minCook:20min
Le mot le plus important à retenir quand on fait un risotto est: mélanger.
Updated at: Sun, 16 Feb 2025 22:53:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
115
High
Nutrition per serving
Calories1761.3 kcal (88%)
Total Fat93.8 g (134%)
Carbs176.1 g (68%)
Sugars6 g (7%)
Protein32.2 g (64%)
Sodium1868.6 mg (93%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on boblechef.com
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