Halloumi Salad with Kale Chips and Cashews

Name: Halloumi Salad with Kale Chips and Cashews
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Eastern European, Mediterranean
Ingredients: ½ head iceberg lettuce (mid-sized); 1 little gem lettuce; half red onion (mid-sized); 1-2 kale leaves (makes around 1 cup of kale chips) (for the kale chips); 200-250 gr / 1½ cups of cherry tomatoes; 1 red bell pepper; handful of arugula; 50gr / ½ cup cashews; 220 gr / 8oz / 2 cups halloumi cheese; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp honey