Vegan chilli

Name: Vegan chilli
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican, Latin American
Ingredients: 3 tbsp olive oil; 2 sweet potatoes, peeled and cut into medium chunks; 2 tsp smoked paprika; 2 tsp ground cumin; 1 onion, chopped; 2 carrots, peeled and chopped; 2 celery sticks, chopped; 2 garlic cloves, crushed; 1-2 tsp chilli powder (depending on how hot you like it); 1 tsp dried oregano; 1 tbsp tomato purée; 1 red pepper, cut into chunks; 2 x 400g cans chopped tomatoes; 400g can black beans, drained; 400g can kidney beans, drained; lime wedges, guacamole, coriander and rice to serve

Instructions

Prep:15minCook:45min

This vegan chilli packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

Updated at: Wed, 12 Aug 2020 13:23:28 GMT