Moist Vegan Blueberry Muffins (gluten-free!)

Name: Moist Vegan Blueberry Muffins (gluten-free!)
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: American
Ingredients: 1 1/2 cups oat flour; 1/2 cup coconut sugar; 1 banana (ripe); 3/4 cup almond milk (unsweetened); 1 tbsp baking powder; 1.5 tsp vanilla extract; 3/4 cup blueberries (fresh or frozen)

Instructions

Prep:10minCook:24min

These moist, fluffy Vegan Blueberry Muffins are filled with juicy blueberries and come together in minutes—perfect for a wholesome breakfast, snack, or lunchbox treat!

Updated at: Fri, 22 Aug 2025 20:21:16 GMT