Mushrooms with courgette spaghetti

A flavoursome, lite veggie meal ideal for lunch or supper.

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Step 1

Clean the mushrooms your preferred way. Trim them into bite sized pieces. Add a knob of butter to a saucepan with the garlic and gently fry the mushrooms. When done drain the courgette, arrange in a plate and pour over the buttery garlic mushrooms.

Step 2

Wash the courgette and then create the spaghetti in a spiralizer. Place in a bowl and cover with boiling water for 2 mins.

Step 3

Drain the water from the courgette ans spoon over the mushrooms. Season if needed and enjoy.