Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per serving
Calories143.1 kcal (7%)
Total Fat2 g (3%)
Carbs25.9 g (10%)
Sugars13.7 g (15%)
Protein9.8 g (20%)
Sodium1511.7 mg (76%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute peppers and garlic in olive oil
Step 2
Add tomatoes and broth
Step 3
Cook linguine until el dente, drain and butter
Step 4
Add to the vegetable/broth mixture
Notes
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