Mushroom & Broccoli Soup

Name: Mushroom & Broccoli Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 bunch broccoli (about 1-1/2 pounds); 1 tablespoon canola oil; 1/2 pound sliced fresh mushrooms; 1 tablespoon reduced-sodium soy sauce; 2 medium carrots, finely chopped; 2 celery ribs, finely chopped; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 carton (32 ounces) vegetable broth; 2 cups water; 2 tablespoons lemon juice

Instructions

Prep:20minCook:45min

One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need in a dish they love to eat. I save my broccoli stems in the freezer until I have about two small bags, and then I make soup. —Maria Davis, Flower Mound, Texas

Updated at: Thu, 21 Nov 2024 12:27:18 GMT