By thegirlonbloor.com
Kung Pao Shrimp {Ready in 30 Minutes}
Instructions
Prep:15minCook:15min
Kung Pao Shrimp is an easy stir fry with a yummy sauce, crisp veggies & peanuts served over jasmine rice—it's better than takeout!
Updated at: Sat, 14 Feb 2026 21:10:03 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories477.2 kcal (24%)
Total Fat21.8 g (31%)
Carbs51.8 g (20%)
Sugars5.8 g (6%)
Protein19.8 g (40%)
Sodium836.3 mg (42%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1yellow onion
medium-sized, chopped
1red pepper
diced
1zucchini
diced
1 lbshrimp
½ cupchopped peanuts
4scallions
chopped into 1 inch pieces
0.25 Cuplow-sodium soy sauce
or tamari
4cloves garlic
minced
1 inchginger
piece, minced
1 Tbspsesame oil
1 Tbsppeanut butter
1 Tbsprice vinegar
2 tspsriracha
1 cupdry jasmine rice
1 ¼ cupswater
1 tspbutter
Instructions
View on thegirlonbloor.com
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