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By thefoodietakesflight.com
Kimchi Udon Noodle Stir-Fry
Instructions
Prep:10minCook:10min
This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.
Updated at: Fri, 04 Sep 2026 15:54:01 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories435.9 kcal (22%)
Total Fat12.6 g (18%)
Carbs68.1 g (26%)
Sugars14.4 g (16%)
Protein14.2 g (28%)
Sodium1217.5 mg (61%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 servingsinstant udon noodles
fresh, or frozen udon
ยพ cupvegan kimchi
2 Tbspkimchi juice
2 Tbspsugar
adjust according to desired sweetness
1 Tbspsoy sauce
or to taste
1 tspsesame seeds
1 tspsesame oil
1 tspminced garlic
1 tsprice vinegar
for added acidity, optional
1 Tbspsesame oil
or other oil for cooking
0.5onion
small, sliced
vegan ham
Sliced, optional
100gFresh mushrooms
sliced, I used king oyster mushrooms
salt
to taste
pepper
to taste
Green onions
or scallions, for topping
sesame seeds
for topping
Instructions
View on thefoodietakesflight.com
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Notes
12 liked
1 disliked
Delicious
Easy
Go-to
Spicy
Special occasion
