Thai Ground Chicken Salad (Larb Gai)

Name: Thai Ground Chicken Salad (Larb Gai)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: ½ lb ground chicken, thawed to room temperature; 2 tablespoon coconut oil; 1 teaspoon ground ginger; 1 teaspoon garlic powder; ½ teaspoon sea salt; 2 tablespoons tigernut flour (optional); ¼ cup fresh cilantro, finely chopped; 2 tbsp fresh mint, finely chopped; 2 tbsp fresh Thai basil (or regular basil) finely chopped; ½ cup cucumber, chopped; 2 tablespoon finely chopped red onions; 2 tablespoon fresh lemon juice (or lime juice); 1 teaspoon raw honey; 2 teaspoon red wine vinegar; 1 teaspoon coconut aminos; 6-8 large romaine lettuce leaves