Low FODMAP Tuna Macaroni Salad

Name: Low FODMAP Tuna Macaroni Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 ounces (340 g) low FODMAP, gluten-free small elbow macaroni, such as Ronzoni Gluten-Free Elbow Pasta, cooked a little softer than al dente, drained and cooled; 3, 5- ounce (142 g cans) of white or light tuna, oil or water packed, drained; 1 medium green bell pepper, (chopped); 1 medium red bell pepper, (chopped); 1/2 medium stalk celery (chopped); 1/2 cup (16 g) finely chopped flat leaf parsley; 1/2 cup (32 g) finely chopped scallions, green parts only; 3/4 cup (170 g) mayonnaise; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; Kosher salt; Freshly ground black pepper; Dried or fresh dill (optional)

Instructions

Prep:15min

This Low FODMAP Tuna Macaroni Salad is a mashup of classic tuna salad and good 'ole American macaroni salad!Low FODMAP Serving Size Info: Makes 14 cups!!!!; serving size up to 1 cup

Updated at: Thu, 21 Nov 2024 12:26:57 GMT