Old-School Hainanese Pork Chop Recipe

Name: Old-School Hainanese Pork Chop Recipe
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 400 gram Boneless Pork Loin; 1 Egg; 10 pieces Cream Crackers; 1 tbsp Rice Flour; 1 tbsp Oyster Sauce; 5-6 tbsp Corn flour; 2-3 tbsp Light Soy Sauce; 1/4 tsp Salt; 1 tbsp Chinese Wine (Hua Tiao Chiew / Shaoxing Wine); 1 bowl Oil; 2 Potatoes (Small); 1/2 White Onion; 3 tbsp Green Peas; 3 tbsp Carrots; 1 tbsp Oyster Sauce; 1 1/2 tbsp Cornflour solution (, 1 1/2 Tbsp Cornflour + 1 Tbsp Water); 1 tbsp Water; 200 ml Water; 1 pinch Salt; 1-2 tsp Worcestershire Sauce (Optional); 1-2 tsp Light Soy Sauce

Instructions

Prep:1hCook:30min

Old-School Hainanese Pork Chop is tender, crispy pork chop drizzled in hot savoury sauce. I've put my own twist into this old favourite, so see what's the difference!

Updated at: Wed, 17 Jul 2019 04:34:42 GMT