Salmon with Lemon Caper Sauce

Name: Salmon with Lemon Caper Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: Four 5- to 6-ounce skinless wild salmon fillets; 1 1/2 teaspoons kosher salt; 2 tablespoons olive oil, (plus more if needed); 1 shallot, (chopped); 1/3 cup chicken broth or clam juice; 3 tablespoons freshly squeezed lemon juice, (about 1 large lemon); 2 tablespoons capers, ( drained); 1 teaspoon lemon zest, (about 1 large lemon); 2 tablespoons unsalted butter; 1 tablespoon Dijon mustard; 2 tablespoons chopped Italian parsley