By Daring Gourmet
Doro Wat (Ethiopian Spiced Chicken)
Instructions
Prep:10minCook:2h 30min
The national dish of Ethiopia, this spicy chicken stew is simply outstanding!
Updated at: Fri, 21 Aug 2026 00:35:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories517.5 kcal (26%)
Total Fat39.2 g (56%)
Carbs11.5 g (4%)
Sugars7.4 g (8%)
Protein26.3 g (53%)
Sodium1193.3 mg (60%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 lbschicken thighs
cut into 1 inch pieces, or 3 chicken breasts, cut into 1/2 inch pieces
2 tablespoonsfresh lemon juice
2 tablespoonsniter kibbeh
2 tablespoonsextra virgin olive oil
3 cupsyellow onions
chopped
3 tablespoonsbutter
1 tablespoongarlic
finely minced
1 tablespoonginger
finely minced
¼ cupberbere
ethiopian
1 ½ teaspoonssalt
½ cupTej
Ethiopian honey wine, alternatively you can substitute white wine mixed with 1 teaspoon honey
1 cupchicken stock
4eggs
hard-boiled, pierced all over with fork about 1/4 inch deep
Instructions
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