Southwestern Steak Salad Recipe

Name: Southwestern Steak Salad Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: TexMex
Ingredients: 1 (1 and ½ to 2 lb.) skirt steak; 2 tsp. Fajita seasoning*; 3 Tbsp. olive oil, divided; 1 (15 oz.) can black beans, rinsed, drained, patted dry; 1 (10 oz.) bag frozen yellow corn, thawed; ½ cup finely chopped red onion; ½ cup finely chopped cilantro, plus more for garnish; 2 large tomatoes, finely chopped; 1 garlic clove, peeled, minced; 1 tsp. salt, divided; 1 lime, juiced, divided; ¾ cup sour cream; 1 Tbsp. sauce from chipotle in adobo**; 2 tsp. red wine vinegar; ¼ tsp. garlic powder; 5 oz. (about 5 cups) spring mix or favorite lettuce; 2 avocados, pitted, peel removed, sliced thin or diced; 1/2 cup crispy tortilla strips (optional); 1/4 cup crumbled queso fresco (optional)

Instructions

Prep:15minCook:6min

For this salad, you steak will be fully-rested and cooled before you slice it. If you'd prefer that your steak is still warm, prep the salsa and dressing first. Let the steak rest for only 5 minutes while you assemble the salads, and then slice the steak and put it on top while still warm.

Updated at: Tue, 26 Nov 2024 10:18:15 GMT