Chicken and Sausage Gumbo with 10-Minute Microwave Roux (No Tomatoes)

Name: Chicken and Sausage Gumbo with 10-Minute Microwave Roux (No Tomatoes)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Cajun And Creole
Ingredients: 1½ cups yellow or white onion, chopped; 1 cup green bell peppers, chopped; 2-3 stalks celery, chopped; 2-3 garlic cloves, minced; ¾ cup flour; ⅓ cup vegetable oil ((I like avocado oil because of the high smoke point.)); 6 cups warm chicken broth ((I boil the bones from a Rotisserie chicken to make broth.)); 2 bay leaves; ¼ teaspoon cayenne pepper; ¼ teaspoon freshly ground black pepper; ½ teaspoon white pepper; 1 teaspoon seasoning salt; ¼ teaspoon thyme; ¼ teaspoon oregano; 1 tablespoon Worcestershire sauce; 2-3 dashes hot pepper sauce ((I like Frank's)); 1 10 oz-package frozen sliced okra (thawed) ( (or 1 -2 cups sliced fresh okra)); 2 tablespoons chopped fresh parsley; 1 pound smoked sausage; 1 pound diced cooked chicken ((I use a Rotisserie chicken, no skin))

Instructions

Prep:30minCook:1h 30min

You won't believe how easy it is to make an authentic roux in the microwave. It saves time and calories because you won't need to use as much oil. Because it's our preference, there are no tomatoes in this delectable gumbo.

Updated at: Fri, 22 Nov 2024 02:13:41 GMT