Flank steak tacos with corn, avocado and coriander

Name: Flank steak tacos with corn, avocado and coriander
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 4 garlic cloves, coarsely chopped; 100 ml olive oil; 800 gm piece of flank steak, at room temperature; 200 gm sour cream; 1 chipotle chilli in adobo sauce; 12 flour tortillas; Lime wedges and Tabasco, to serve; 2 corn cobs, husks and silks removed; 1 avocado, diced; ½ small Spanish onion, thinly sliced on a mandolin; 3 radishes, thinly shaved on a mandolin; 1 cup coriander (firmly packed), plus extra to serve; 1 garlic clove, crushed; Finely grated rind and juice of 1 lime, or to taste

Instructions

Prep:10minCook:20min

Add extra char to your tortillas by toasting them over a stove flame for a few seconds each side, then microwave them covered with a tea towel for 10 seconds to keep them nice and soft.

Updated at: Fri, 03 May 2024 20:37:12 GMT