The Best Lion's Mane Mushroom Recipe Tastes Like Steak

Is there anything better than a mushroom steak? This lion's mane mushroom recipe is one of the best sautéed mushrooms I've ever tried. The mushrooms are first marinated in balsamic vinegar, soy sauce, herbs, olive oil, and garlic, then pan-seared in butter. The effort transforms the shaggy and spongy mushroom into a tender, meaty fine steak that can be piled onto crusty bread, layered into a hearty sandwich, or tossed in a salad. Whenever my friend group holds a backyard BBQ party at my home, line’s mane mushroom steak is a must for one of my friends, Sophie, as she prefers vegan steak. Camping in the woods has been a yearly shared hobby, and cooking this steak over the campfire is the perfect way to enjoy my favorite time of the year. This recipe is close to my heart because it reminds me of all the whimsical memories of the forest, the smell of pine, the humid air of the woods, the warm campfire against the cold air, and the laughter of my closest friends. It is not just a recipe but a healing process and a way of connecting with nature. At the start, I made the mushroom steak by compressing it with the bottom of a heavy pan. Since I found that the non-compressing technique is as effective, my life has been much easier. It means there is no need to pack those heavy bottom pans for compressing and putting in much effort. The easiest way is to cut the mushroom into horizontal slices, most accurately half-inch wide.

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% Daily Values based on a 2,000 calorie diet

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