Lemony Roasted Broccoli, Arugula and Lentil Salad

Name: Lemony Roasted Broccoli, Arugula and Lentil Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 large bunch of broccoli; 3/4 pound Brussels sprouts (or more broccoli); 2 tablespoons extra-virgin olive oil; 1/4 teaspoon fine sea salt; 1/2 cup black beluga lentils (or green/Puy lentils), picked through for debris and rinsed; 1 1/4 cups water; 4 big handfuls of arugula; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon lemon juice, to taste; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1 clove garlic, pressed or minced; Pinch of red pepper flakes; Freshly ground black pepper, to taste

Instructions

Prep:20minCook:30min

This healthy and delicious salad features tender roasted broccoli and Brussels sprouts, protein-rich lentils, fresh arugula, and grated Parmesan tossed in a simple lemon dressing. Recipe yields 2 quite large, entrée-sized salads or 4 medium side salads.

Updated at: Sat, 05 Oct 2024 00:13:35 GMT