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Roasted Broccoli Quinoa Salad

1/3

Roasted Broccoli Quinoa Salad

2/3

Roasted Broccoli Quinoa Salad

3/3

By eatingbirdfood.com

Roasted Broccoli Quinoa Salad

Prep:20minCook:50min

A delicious roasted broccoli quinoa salad made with sweet potatoes, kale, chickpeas and feta cheese all tossed in a flavorful lemon dressing. Gluten-free + vegetarian!

Updated at: Wed, 07 Jan 2026 00:12:11 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 cupdry quinoa

2 cupswater

or veggie broth

0.5 poundbroccoli

cut into florets

chopped into 1/4 - 1/2 inch chunks

1 x 15 ozcan chickpeas

drained and rinsed

1 bunchlacinato kale

roughly chopped

⅓ cupfresh parsley

3 tablespoonsfeta cheese

1juice from lemon

½ tablespoonapple cider vinegar

2 teaspoonsmaple syrup

3 tablespoonsolive oil

crushed red pepper

to taste, optional

Instructions

View on eatingbirdfood.com

↑Support creators by visiting their site 😊

Notes

4 liked

1 disliked

Easy

Go-to

Delicious

Fresh

Makes leftovers

Mada Ungureanu· last year

Skipped quinoa as I had too many veggies. Still yum.

Skipped quinoa as I had too many veggies. Still yum.

Abriana Hammack· last year

Makes leftovers

I added some extra spices with the roasted vegetables, subbed honey for maple syrup but it was still good! Added vegan chicken slices to bulk it up

Ayomide Adebayo· last year

Makes leftovers

This is the best salad I have had in a while. It was full of such flavor, and well seasoned. Roasting the veggies gave there right amount of crunch yet tenderness. The dressing was a great match. Good as a meal or side.

This is the best salad I have had in a while. It was full of such flavor, and well seasoned. Roasting the veggies gave there right amount of crunch yet tenderness. The dressing was a great match. Good as a meal or side.

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