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By eatingbirdfood.com
Roasted Broccoli Quinoa Salad
Instructions
Prep:20minCook:50min
A delicious roasted broccoli quinoa salad made with sweet potatoes, kale, chickpeas and feta cheese all tossed in a flavorful lemon dressing. Gluten-free + vegetarian!
Updated at: Thu, 18 Dec 2025 00:14:31 GMT
Nutrition balance score
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Ingredients
4 servings
1 cupdry quinoa
2 cupswater
or veggie broth
0.5 poundbroccoli
cut into florets
1sweet potato
chopped into 1/4 - 1/2 inch chunks
1 x 15 ozcan chickpeas
drained and rinsed
1 bunchlacinato kale
roughly chopped
olive oil
as needed
⅓ cupfresh parsley
chopped
3 tablespoonsfeta cheese
crumbled
1juice from lemon
½ tablespoonapple cider vinegar
2 teaspoonsmaple syrup
3 tablespoonsolive oil
salt
ground pepper
to taste
crushed red pepper
to taste, optional
Instructions
View on eatingbirdfood.com
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Notes
4 liked
1 disliked
Easy
Go-to
Delicious
Fresh
Makes leftovers













