By eatingbirdfood.com
Roasted Broccoli Quinoa Salad
Instructions
Prep:20minCook:50min
A delicious roasted broccoli quinoa salad made with sweet potatoes, kale, chickpeas and feta cheese all tossed in a flavorful lemon dressing. Gluten-free + vegetarian!
Updated at: Sun, 24 Nov 2024 06:32:26 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories476.7 kcal (24%)
Total Fat21.1 g (30%)
Carbs58.2 g (22%)
Sugars8 g (9%)
Protein15.2 g (30%)
Sodium526.3 mg (26%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupdry quinoa
2 cupswater
or veggie broth
0.5 poundbroccoli
cut into florets
1sweet potato
chopped into 1/4 - 1/2 inch chunks
1 x 15 ozcan chickpeas
drained and rinsed
1 bunchlacinato kale
roughly chopped
olive oil
as needed
⅓ cupfresh parsley
chopped
3 tablespoonsfeta cheese
crumbled
1juice from lemon
½ tablespoonapple cider vinegar
2 teaspoonsmaple syrup
3 tablespoonsolive oil
salt
ground pepper
to taste
red pepper
crushed, to taste, optional
Instructions
View on eatingbirdfood.com
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Notes
4 liked
1 disliked
Easy
Go-to
Delicious
Fresh
Makes leftovers
