Wontons in Chili Oil

Name: Wontons in Chili Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese, Korean, Thai
Ingredients: 1 1/2 tbsp Sichuan peppercorns; 1/2 cup avocado, vegetable, peanut or canola oil; 3 cloves garlic, finely chopped (approximately 1 tbsp); 1 oz ginger, finely chopped (approximately 1 tbsp); 1 green onions, finely chopped, separate white and green part; 3 tbsp Thai chili flakes, you can substitute to regular red chili flakes to tone down the spiciness; 1 tsp sugar; 1/2 tsp salt; 18 to 20 fresh or frozen wontons; 2 heaping tbsp chili oil (recipe above); 1 tbsp black vinegar; 1 tbsp soy sauce; 1/4 to 1/2 tsp sugar to your taste; chopped cilantro; sesame seeds