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By Paul Köber

Green Thai Curry

Name: Green Thai Curry
Cuisine: Asian, Thai
Ingredients: 2 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp pepper corns; 3 green chilis; 3 thai chilies these are very spicy!; 2 shallots; 1 lemongrass stalk; 2 inch galangal; 3 kaffir lime leaves; 6 garlic cloves; handful cilantro roots or stems; 1 lime zest only; 1 tbsp vegan fish sauce (or miso paste); 3 garlic cloves; 1 cup vegetable stock; 3 kaffir lime leaves; 1 tbsp sugar; salt; 1 can coconut milk; 2 carrots; snow peas handful; 1 zucchini; baked tofu; 2 sprigs thai basil (optional); 1 lime, juiced; 1 small aubergine

5 steps

Updated at: Thu, 17 Aug 2023 03:14:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories680.4 kcal (34%)

Total Fat49.4 g (71%)

Carbs56.9 g (22%)

Sugars25 g (28%)

Protein17.1 g (34%)

Sodium1671.4 mg (84%)

Fiber11.9 g (43%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a pan toast the spices until fragrant. Roughly chop all ingredients for the paste and blend until relatively smooth.

Step 2

Sauté the curry paste in a little oil for 3-4 minutes, add the garlic and sauté for 1 more minute. Deglaze with veg stock, then add the coconut milk, kaffir lime leaves, sugar and salt. Cook for another 2-3 minutes.

Step 3

Add the veggies and cook until tender.

Step 4

Finally add 2 sprigs of thai basil (optional) and the juice of 1 lime.

Step 5

Serve with rice, some more thai basil and enjoy!