Keto Latino chicken with zucchini rice

Name: Keto Latino chicken with zucchini rice
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Latin American
Ingredients: 2 lbs boneless chicken thighs, cut into pieces; 1/2 lime, the juice; 1 tbsp annatto or paprika powder; 2 tsp salt; 1 tsp pepper; 1/4 cup coconut oil or avocado oil; 3 garlic cloves, crushed; 1/2 red bell pepper, minced; 2 celery stalks, minced; 4 oz. green olives, pitted; 1/4 cup fresh cilantro, minced; 1 1/3 lbs zucchini, spiralized

Instructions

Prep:30minCook:25min

Flavors of lime, garlic, olives, and cilantro combine to create this super tasty, golden chicken on a bed of zucchini “rice”. If you don't like cilantro, use parsley. Either way, it's a Latin-inspired winner. It’s a whole meal in a single pan. Easy, delicious, nutritious.

Updated at: Fri, 21 Aug 2026 11:37:25 GMT