Chickpea Pasta Salad

Serves 4-6

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Step 1

Add pasta, cucumbers, feta, garbanzo beans, artichokes, olives, sundried tomatoes, dill, parsley, and scallions to a large bowl. Set aside.

Step 2

In a small bowl whisk, honey, dijon, vinegar, lemon zest, lemon juice, olive oil, salt and pepper until combined.

Step 3

Pour dressing over the salad and toss to combine.

Step 4

Taste the salad and add additional salt and pepper if desired. Enjoy!

Step 5

This can be made ahead and stored in the fridge! Toss and season with more salt, pepper, olive oil, and/or vinegar if needed before serving.

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