Sourdough Lemon Cake

Name: Sourdough Lemon Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups (180 grams) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon kosher salt; 1 cup (2 sticks or 226 grams) unsalted butter (softened to room temperature); 1 cup (200 grams) granulated sugar; 2 large (100 grams) eggs (room temperature); 4 large (72 grams) egg yolks (room temperature); ½ cup (100 grams) sourdough starter discard (room temperature); 1 teaspoon lemon extract; 1 teaspoon (about one whole lemon) lemon zest; ¼ cup (60 grams) whole milk (room temperature); ½ cup powdered sugar; 1-2 tablespoons fresh lemon juice

Instructions

Prep:20minCook:1h 10min

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb makes it the perfect treat for spring and summer gatherings.

Updated at: Thu, 21 Nov 2024 07:49:48 GMT