Easy Veggie Spaghetti

Name: Easy Veggie Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounces spaghetti or pasta of choice (340g); 4 tablespoons olive oil; 1 cup chopped onion (140g); 2 medium zucchini, chopped; 2 medium yellow squash, chopped; 3 garlic cloves, minced, about 1 tablespoon; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 (28 ounce) can whole peeled tomatoes; One (12 ounce) jar roasted red peppers, drained and cut into ½-inch pieces, about 1 cup; 2 to 3 teaspoons mushroom powder, optional; 5 cups spinach leaves (226g); Handful of fresh basil leaves, plus more for serving; Salt and fresh ground black pepper; Parmesan cheese or nutritional yeast for serving

Instructions

Prep:10minCook:25min

My family loves this vegetable pasta (even my little one). It has over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance.

Updated at: Sat, 05 Sep 2026 00:02:45 GMT