Lemon Butter Spinach and Artichoke Chicken

Name: Lemon Butter Spinach and Artichoke Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 chicken cutlets or small breasts; salt and black pepper; 1/4 cup all-purpose/gluten-free flour; 2 tablespoons onion powder; 1 tablespoon garlic powder; 2 tablespoons extra virgin olive oil; 4 tablespoons salted butter; 1 lemon, sliced + 1/3 cup lemon juice; 2 cloves garlic, chopped; 2 tablespoons fresh thyme leaves; chili flakes; 1/2 cup broth; 1/2 cup salsa verde ((optional)); 2 cups baby spinach; 1 jar (12 ounce) marinated artichokes, quartered; 1/3 cup cream; 1/2 cup grated parmesan cheese