Tandoori Fish Recipe- Oven Baked or Pan Seared

I used Halibut cut into smaller pieces and cooked in a cast iron skillet. I lowered the heat to medium after achieving a nice crust on the fish as it was on the thick side and I wanted it to cook through without burning. Garnished with cilantro and lemon. Served with basmati rice and roasted broccoli. I used some of the leftover curry paste on the broccoli prior to roasting and it was delicious! Even my picky son liked this dish!

So delicious. I don't have an air fryer or an oven dish for frying. I just put the fish on aluminum foil on a flat baking sheet, and it came out beautifully and crispy! I put the fish in the oven for 15 minutes and then turned off the oven and let it sit in there for about 10 minutes. I made more of the coating as a sauce (I added a little more water) to put on top of the fish, broccoli, and rice, and it was amazing! It is such an easy recipe that I will use and share with others! Thank you 😊