알솥밥 만드는 법

Name: 알솥밥 만드는 법
Cuisine: Asian, Korean
Ingredients: 밥 4공기; 날치알 100g; 김치 200g; 김 2장; 무순 30g; 참기름(약간)

Updated at: Fri, 22 Nov 2024 23:37:08 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories270.8 kcal (14%)

Total Fat6.8 g (10%)

Carbs41.9 g (16%)

Sugars0.5 g (1%)

Protein9.9 g (20%)

Sodium529.8 mg (26%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

4 servings

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