Vegan Chickpea Meatballs

Name: Vegan Chickpea Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 15 oz. can chickpeas, drained and rinsed; 1/2 cup bread crumbs; 1/4 cup almond flour; 1/8 cup finely chopped fresh parsley (optional); 3 tablespoons nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 3 tablespoons tamari, soy sauce, or coconut amino; 1 teaspoon smoked paprika (optional); pinch of cayenne (optional); salt and pepper to taste (optional); 2 tablespoons olive oil

Instructions

Prep:15minCook:25min

These vegan chickpea meatballs are irresistible and super easy to make. They are made with chickpeas, bread crumbs, almond flour, nutritional yeast, and various seasonings. You'll love these meatballs that are packed with protein and flavor! They are first browned on the stovetop and then baked in the oven until cooked through. This recipe yields approximately 12-15 meatballs and only takes about 35 - 40 minutes to make.

Updated at: Tue, 28 May 2024 20:27:13 GMT