
By halfbakedharvest.com
Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette
Instructions
Prep:15minCook:10min
The best bright, colorful, and fresh summer salad, full of grilled shrimp, corn, peaches, and tomatoes and finished with a creamy avocado vinaigrette. All made in under 30 minutes, and all done on the grill. This is quickly going to become your new summer staple salad recipe.
Updated at: Fri, 28 Mar 2025 01:14:49 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories318.3 kcal (16%)
Total Fat9 g (13%)
Carbs25.5 g (10%)
Sugars4.8 g (5%)
Protein36.2 g (72%)
Sodium528.7 mg (26%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundsshrimp
peeled and deveined

2 tablespoonsextra virgin olive oil
plus more for drizzling

2 teaspoonschipotle chili powder

1 teaspoonsmoked paprika

1 teaspoonhoney

1lemon
zest of

kosher salt

pepper

4slices ciabatta bread
thick

6 cupsmixed greens
spinach, or arugula

1peach
thinly sliced

2 earscorn
grilled, kernels removed

1 cupcherry tomatoes
halved if large

1avocado
halved and pitted

1 cupfresh cilantro

1jalapeño
halved and seeded, if desired

1juice of lime

2 tablespoonsapple cider vinegar

1 pinchkosher salt
Instructions
View on halfbakedharvest.com
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