By tastingtable.com
Recipe: Beef Kitfo (Ethiopian Tartare) - Marcus Samuelsson
Instructions
Prep:20minCook:30min
Marcus Samuelsson adds his touch to kitfo (Ethiopian tartare), brightening it up with apples and anchovies.
Updated at: Tue, 25 Mar 2025 15:15:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories618.9 kcal (31%)
Total Fat49.8 g (71%)
Carbs15.5 g (6%)
Sugars6 g (7%)
Protein28 g (56%)
Sodium1363.7 mg (68%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 piecesinjera
roughly torn into 4 - inch pieces
½ cupunsalted butter
4garlic cloves
halved
3 inchginger
piece, peeled and sliced
1jalapeño
halved
1 tablespoonberbere
ground, ethiopian spice mix
¼ cupunsalted butter
1lemon
zested using a vegetable peeler and white pith removed
2shallots
finely diced
1gala apple
small, diced
2 tablespoonsfresh lemon juice
1 tablespoondijon mustard
1 tablespoonberbere
1 poundstrip loin
trimmed and diced into 1/4 - inch pieces
1 ¼ teaspoonskosher salt
plus more to taste
¼ teaspoonfreshly ground black pepper
2cured anchovy fillets
finely diced
Instructions
View on tastingtable.com
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