Easy 10-minute Chinese Tofu Pudding

Name: Easy 10-minute Chinese Tofu Pudding
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 lb silken tofu (or soft tofu/plain dessert silken tofu (chilled)); 3 cups water (cold); 3.52 oz Yellow Rock Sugar (or substitute with cane sugar); 3 tbsp brown sugar (light or dark brown sugar both work); 5 slices ginger

Instructions

Prep:2minCook:8min

Smooth silken tofu in a sweet ginger broth. This quick and easy Chinese tofu pudding is a popular dessert served at Chinese dessert cafés. Ready in 10 minutes with just 5 ingredients! This is vegan, gluten-free and dairy-free.

Updated at: Thu, 21 Nov 2024 17:03:36 GMT