Bean and Rice Burrito

Name: Bean and Rice Burrito
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 teaspoons of chili powder; 3 teaspoons of minced dried onion; 1 teaspoon of garlic powder; 1 teaspoon of cumin; ¼ teaspoon of cayenne pepper; ¼ teaspoon of smoked paprika; ¼ cup of diced onion; 1 14.5-ounce can of fire roasted tomatoes; 1 15-ounce can of black beans, rinsed and drained; 1 15-ounce can of kidney beans, rinsed and drained; 2 cups of cooked brown rice; 2 large tortillas; Romaine lettuce (shredded (for topping)); 1 tomato (diced (for topping)); 1 avocado (diced (for topping)); Hot sauce (optional)