Vegan Burrito Bowl

Name: Vegan Burrito Bowl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 cup cooked pinto beans or black beans, drained and rinsed; 1 to 2 chopped chipotle peppers from a can of chipotles in adobo; ½ teaspoon extra-virgin olive oil, more for drizzling; 1 cup cooked white, brown, or cilantro lime rice; 2 cups arugula, chopped; ½ cup guacamole; ½ cup pineapple salsa; ¼ cup chopped cilantro; Sea salt and freshly ground black pepper; 2 portobello mushroom caps; Extra-virgin olive oil, for drizzling; Adobo sauce from the can of chipotles used above; 1 red bell pepper, stem, ribbing and seeds removed, sliced into strips; 1 green pepper, stem, ribbing and seeds removed, sliced into strips; 1 jalapeño pepper, ribbing and seeds removed, sliced into thin strips, optional

Instructions

Prep:30minCook:20min

You'll LOVE this vegan burrito bowl recipe! Instead of meat, it's loaded with chipotle-marinated mushrooms, black beans, and grilled fajita veggies. Great for meal prep!

Updated at: Fri, 22 Nov 2024 03:05:08 GMT