Bok Choy Stir Fry

Name: Bok Choy Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1½ tablespoons tamari; 2 tablespoons rice vinegar; 1 teaspoon fresh lime juice (plus extra lime slices for serving); ½ teaspoon honey (or maple syrup); ½ teaspoon minced fresh ginger; 1 small garlic clove (minced); ½ teaspoon toasted sesame oil; 4 ounces soba noodles or brown rice pasta; 1 tablespoon sunflower oil (or any high-heat oil); 4 ounces shiitake mushrooms (stemmed and sliced); ½ small head broccoli (florets chopped, stems peeled into strips); 2 scallions (chopped); 2 baby bok choy (quartered vertically); ½ cup frozen edamame (thawed); 1 carrot (peeled into thin strips); 2 teaspoons sesame seeds; Sriracha (or sambal, for serving)