
By loveandlemons.com
Bok Choy Stir Fry
Instructions
Prep:15minCook:15min
My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.
Updated at: Sun, 16 Mar 2025 01:08:26 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories377.7 kcal (19%)
Total Fat12.2 g (17%)
Carbs57.5 g (22%)
Sugars6.3 g (7%)
Protein16.9 g (34%)
Sodium1273.5 mg (64%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 ½ tablespoonstamari

2 tablespoonsrice vinegar

1 teaspoonfresh lime juice
plus extra lime slices for serving

½ teaspoonhoney
or maple syrup

½ teaspoonfresh ginger
minced

1garlic clove
small, minced

½ teaspoontoasted sesame oil

4 ouncessoba noodles
or brown rice pasta

1 tablespoonsunflower oil
or any high-heat oil

4 ouncesshiitake mushrooms
stemmed and sliced

0.5 headbroccoli
florets chopped, stems peeled into strips

2scallions
chopped

2baby bok choy
quartered vertically

½ cupfrozen edamame
thawed

1carrot
peeled into thin strips

2 teaspoonssesame seeds

Sriracha
or sambal, for serving
Instructions
View on loveandlemons.com
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