By loveandlemons.com
Bok Choy Stir Fry
Instructions
Prep:15minCook:15min
My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.
Updated at: Thu, 28 Nov 2024 09:04:27 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
25
High
Nutrition per serving
Calories377.7 kcal (19%)
Total Fat12.2 g (17%)
Carbs57.5 g (22%)
Sugars6.3 g (7%)
Protein16.9 g (34%)
Sodium1273.5 mg (64%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ½ tablespoonstamari
2 tablespoonsrice vinegar
1 teaspoonfresh lime juice
plus extra lime slices for serving
½ teaspoonhoney
or maple syrup
½ teaspoonfresh ginger
minced
1garlic clove
small, minced
½ teaspoontoasted sesame oil
4 ouncessoba noodles
or brown rice pasta
1 tablespoonsunflower oil
or any high-heat oil
4 ouncesshiitake mushrooms
stemmed and sliced
0.5 headbroccoli
florets chopped, stems peeled into strips
2scallions
chopped
2baby bok choy
quartered vertically
½ cupfrozen edamame
thawed
1carrot
peeled into thin strips
2 teaspoonssesame seeds
Sriracha
or sambal, for serving
Instructions
View on loveandlemons.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
